Wine

Kisi

Dry, Amber, Qvevri, Unfiltered Wine.

Wine is made from bio/organically treated Kisi grapes. It's made in Qvevri with eastern Georgian traditional vinification method, with 100% skins contact and several months of maceration.

Wine is made 100% naturally, without any additives, without added sulfites, without clarification or filtration. That means that during storage appearance of sediment is to be expected. Appearance of sediment does not mean that the wine is spoiled or its quality is reduced. Sediment is a result of physical and chemical processes that goes in wines during ageing process.

Wine is very intensive, high in tannins, relatively high in acidity. It has distinguished aromas and long finish.

It matches well with spicy food, fatty dishes, roasted meat, or cheese.

Serve at temperatures between 14-16 centigrades. At this temperature this wine is opening perfectly and expressing itself very well.

Please store wines horizontally, in a dark, cool place.